Nasi Lemak. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.
Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.
Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau.
Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines.
You can have Nasi Lemak using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nasi Lemak
- Prepare 1 cawan of beras basmathi.
- You need 1 cawan of santan perah.
- Prepare 1 cawan of air.
- Prepare 1 of sudu kecil garam.
- You need 1 of inci halia di racik.
- Prepare 1 helai of daun pandan (optional).
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Nasi Lemak instructions
- Basuh beras. Dan rendam seketika anggran 15-20 minit..
- Satukan beras, air, santan, garam, halia dan gaul sebati. Cawan yang digunakan untuk sukat beras mesti sama untuk sukat air dan santan..
- Kukus / tanak dlm rice cooker 20 minit. Lepas 20min buka tutup kukusan dan kacau sikit, lepas tu tambah masa 10minit. Siap!!! Dah boleh makan dengan sambal, ikan bilis, kacang, telur, dan timun 😘.
Best Nasi Lemak Ayam Goreng: Village Park Restaurant Kuala Lumpur Malaysia. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolizes the diversity of our country. Semasa aku menjual nasi lemak, aku selalu menerima tip daripada pemilik kedai dan warung berkenaan. Aku menyimpaan duit tersebut dengan harapan satu h.ari nanti aku akan membuka.