Recipe: Perfect Nasi Lemak PANDAN

Delicious, fresh and tasty.

Nasi Lemak PANDAN. Menarik nampaknya menu nasi lemak pandan. Biasa guna pandan kalau buat kuih gula melaka je 😅 sambal cik epal sure mengancam deria rasa =D. Boleh la lepas ni belajar buat nasi lemak pulak hehe selalu tahu makan je 😬.

Nasi Lemak PANDAN Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand. The rice in nasi lemak is cooked in much the same way as rice is cooked in water except that the water is substituted with coconut milk. You can have Nasi Lemak PANDAN using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nasi Lemak PANDAN

  1. It's 500 gm of Beras Basmathi/beras biasa.
  2. It's 500 ml of Air + 4 helai Daun Pandan dikisar.
  3. It's 400 ml of Santan (Kara).
  4. Prepare 2 ulas of Bawang merah dihiris nipis.
  5. Prepare 15 gm of Halia dipotong nipis.
  6. You need 1 batang of Serai ditumbuk.
  7. It's 20 ml of Minyak Sayur (Optional).
  8. You need 2 sudu teh of Garam.
  9. Prepare 1 sudu teh of Gula pasir.
  10. Prepare of 👉 Pelengkap.
  11. It's of Ayam goreng.
  12. Prepare of Telur rebus.
  13. It's of Ikan bilis goreng.
  14. Prepare of Kacang tanah goreng.
  15. Prepare of Timun.
  16. Prepare of Tomato.
  17. It's of Sambal Nasi Lemak.

The richness in flavor is complemented by the fragrance imparted by pandan leaves and, sometimes, lemongrass and makrut lime leaf. Kemudian masukkan beras berserta santan ke dalam periuk. Kemudian masukkan air sehingga agak-agak dua kali ganda ketinggian beras. Masukkaan daun pandan dan halia beserta secubit. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance.

Nasi Lemak PANDAN step by step

  1. Sediakan bahan-bahan.
  2. Masukkan ke dalam periuk letrik.beras, halia,serai, bawang merah,garam, gula pasir, minyak Santan KARA, dan air pandan, kacau sehingga bercampur rata, kemudian masak nasuk seperti biasa sehingga masak.
  3. Selepas masak, gemburkan nasi dan gaul dengan menggunakan garpu, teknik ini supaya nasi tidak hancur, masak lagi selama 10 minit.
  4. Hidangkan Nasi Lemak PANDAN bersama pelengkapnya..
  5. Selamat mencuba dan semoga suka😁😘😘😘.

This amazing dish served with 'sambal' and a variety of delicious side dishes is a wholesome appetizing meal. Resepi Nasi Lemak Pandan Paling Sedap Simple Mudah Homemade Admin Nasi lemak - Nasi santan Malaysia, disajikan dengan sambal, ikan bilis garing goreng, kacang… Makanan & Minuman Resepi Nasi Lemak European Print This Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal. Salah satu bentuk Nasi Lemak Malaysia. How to Grow Roses From Cuttings Fast and Easy