Easiest Way to Cook Yummy Nasi lemak

Nasi lemak. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. You can have Nasi lemak using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi lemak

1. It's 4 cawan of beras.
2. You need 3 1/2 cawan of air.
3. Prepare 2 cawan of santan pekat.
4. Prepare 1 of labu bawang merah besar (ditumbuk kasar).
5. You need 2 of inci halia (ditumbuk kasar).
6. You need 1 of sudu besar jintan manis (disangai) - ditumbuk kasar.
7. You need 1 of sudu kecil jintan hitam (disangai) -ditumbuk kasar.
8. Prepare Sedikit of garam.
9. It's Daun of pandan (dibasuh dan disimpul).
10. You need of Timun.
11. Prepare of Kacang tanah (digoreng/disangai).
12. Prepare of Telur rebus.
13. It's of Ikan masin goreng/ayam goreng.
14. You need of 👉Sambal tumis.
15. You need 2 of genggam cili kering (terpulang kalau nak tambah/kurangkan - direbus).
16. Prepare 2 of labu bawang holland.
17. You need 1 of labu bawang merah India.
18. It's Sedikit of belacan.
19. You need of Gula.
20. Prepare of Garam.
21. You need of Air asam jawa.
22. It's of Minyak untuk menumis.

Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach.

Nasi lemak instructions

1. Kisar bahan-bahan untuk sambal hingga halus. Panaskan sedikit minyak dan tumis biar pecah minyak. Suami saya tak berapa gemar sambal yang banyak minyak. Masukkan air asam jawa, gula dan garam. Masak guna api kecil hingga agak pekat. Tutupkan api, ketepikan..
2. Sementara itu basuh beras dan toskan. Ikut arahan pada paket beras sebab lain jenama lain sikit sukatan air nya. Masak air, santan, halia, bwg merah, daun pandan dan jintan. Masukkan garam. Sentiasa digaul bila menggelegak masukkan beras tadi, gaul lagi hingga hampir kering air nya baru lah ditutup periuk dan kecilkan api. Biar sebentar hingga masak..
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Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolizes the diversity of our country. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.