Nasi lemak. Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is commonly sold at hawker food centres and roadside stalls in Malaysia and Singapore. In Indonesia, nasi lemak is a favourite local breakfast fare; especially in Eastern Sumatra (Riau Islands, Riau and Jambi provinces).
Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week.
Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal.
Nasi lemak literally means 'rice' and 'fat'.
You can have Nasi lemak using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Nasi lemak
- Prepare 2 of cwn beras.
- It's 3 of cwn santan.
- It's 1/2 of inci halia.
- It's 1 of sb susu pekat.
- It's 1 helai of daun pandan.
- You need of Garam secukup rasa.
However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. He is now eating more nasi lemak than me.
Nasi lemak step by step
- Basuh beras & tuang ke dlm periuk noxxa,masukkan santan,halia,daun pandan & garam..
- Tutup penutup & halakan tombol ke arah 'pressure'..
- Set butang 'high pressure' selama 7 minit & tekan 'one'.bila dah masak tekan butang 'of' & bebaskan tekanan.biarkan seketika dalam periuk dlm 3-4 minit dlm periuk..
- Bila nasi dah betul-betul masak barulah dihidangkan..
- Boleh dihidangkan & dimakan dengan sambal ayam,sambal sotong,sambal kerang...
He is a junior of Nasi Lemak Lover. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Finally I made it , and it seem easy than making a real Birthday cake, hahaha. Sambal is the generic name for a spicy condiment made of chillies plus a combination of aromatics such as onions, garlic and ginger beside others. It is an accompaniment for 'Nasi Lemak' a popular dish in Malaysia and Singapore.