Recipe: Delicious Asam Pedas Ikan Kerisi + Fish ball

Delicious, fresh and tasty.

Asam Pedas Ikan Kerisi + Fish ball. Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. While traditional Assam Pedas calls for ikan tenggiri (Spanish mackerel) or ikan pari (stingray), I used pomfret instead. (In the United States, even in California, it's almost impossible to. Hari ini saya nak kongsikan resepi Asam Pedas Johor menggunakan ikan kerisi.

Asam Pedas Ikan Kerisi + Fish ball Remember to simmer the curry until it thickens slightly for the optimum flavour. Asam pedas ikan pari is one dish. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. You can have Asam Pedas Ikan Kerisi + Fish ball using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asam Pedas Ikan Kerisi + Fish ball

  1. You need of Bahan Kisar.
  2. You need 4 of tangkai cili kering - rebus.
  3. It's 3/4 of bawang besar.
  4. Prepare 2 ulas of bawang putih.
  5. You need of Bahan Lain.
  6. It's 3 of ekor ikan kerisi.
  7. You need 2 batang of serai - kecil (1 batang serai besar).
  8. Prepare Daun of kesum.
  9. You need 1/2 of sudu besar asam jawa - air asam jawa.
  10. You need 1/2 of paket paste asam pedas.
  11. It's of Fish ball.
  12. Prepare of Air.
  13. It's of Garam.

Feast on it with lots of steamed rice. Asam - sour, also tamarind (the souring agent in this recipe). This sour Malay fish curry is a very easy recipe to make. Resipi Asam Pedas Ikan Kerisi Dara Pujaan от : AQAR Resipi asam pedas ikan kerisi yang disediakan oleh anak buah kesayangan.

Asam Pedas Ikan Kerisi + Fish ball step by step

  1. Panaskan minyak, tumiskan bahan kisar dan paste asam pedas bersama serai. Tumis sehingga naik bau..
  2. Masukkan air asam jawa, daun kesum dan garam. Tambahkan air dan tunggu sehingga mendidih..
  3. Kemudian masukkan ikan kerisi dan fish ball. Apabila ikan sudah masak, matikan api..

Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is from Indonesia and is popular in Malaysia. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. South Indian Fish Curry Recipe-Recipe for Fish Curry Recipe Main Dishes with fish, rice, jeera, fenugreek seeds, chana dal, oil, green chilies, garlic paste, onions, tomatoes Asam Pedas recipe Melaka style. Ikan Asam Pedas - Love At First Bite.