Recipe: Perfect Asam Pedas Claypot

Delicious, fresh and tasty.

Asam Pedas Claypot. Asam Pedas - the legendary dish that we all know and love ❤ Awhile back, we found a new way to enjoy our Asam. Melaka memang terkenal dengan asam pedas. Tapi nak cari yang sedap dan bajet tu susah!

Asam Pedas Claypot There are ala carte options for lone diners, and set meals for bigger. Asam Pedas Claypot Super certainly wasn't stingy with the portions, as this could easily feed about three people. I took out a piece and started to attempt to cut a bite. You can have Asam Pedas Claypot using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asam Pedas Claypot

  1. Prepare 750 gm of Ikan Merah.
  2. It's 150 gm of Kacang Bende.
  3. You need 200 gm of Tomato.
  4. It's 1 Batang of Bunga Kantan.
  5. It's of Segenggam daun kesum.
  6. It's 7 Helai of Daun Limau.
  7. Prepare 1 Batang of Serai di titik.
  8. It's 2 keping of Asam Keping.
  9. It's 3 of Sdb Asam Jawa.
  10. You need 1 Liter of Air.
  11. It's 100 ml of Minyak Sayur untuk menumis.
  12. Prepare 3 of Sdk gula pasir.
  13. It's 2 of Sdk Garam Halus.
  14. Prepare 1 1/2 of Sdk Serbuk pati ayam.
  15. You need of 👉 bahan Kisar.
  16. It's 100 gm of Cili kisar.
  17. You need 25 gm of Cili Padi Merah.
  18. You need 100 gm of Bawang Besar.
  19. You need 50 gm of Bawang Merah kecil.
  20. It's 25 gm of Bawang Putih.
  21. You need 10 gm of Halia.
  22. It's 5 gm of Belacan Bakar.
  23. It's 10 gm of Buah Keras di Sangrai.
  24. You need 2 gm of Kunyit hidup.

Variety of foods here and the special is asam pedas which still hot inside the claypot. Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is from Indonesia and is popular in Malaysia. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula.

Asam Pedas Claypot instructions

  1. Sediakan semua bahan-bahan.
  2. Cairkan Asam Jawa, kemudian tapiskan..
  3. Panaskan Minyak Sayur, tumiskan Bahan kisar, Masukkan daun, serai dan asam keping, tumis hingga naik bau, terbit minyak. Tuangkan air, air Asam jawa, bunga Kantan,Masukkan garam,gula pasir Serbuk pati ayam. Kacau sebati,masak hingga mendidih. Setelah mendidih masukan ikan.
  4. Masukan Bende, dan daun Kesum. Masak hingga ikan Lembut..
  5. Cara menghidang Tuangkan Kedalam Claypot, didikan sebentar dan masukkan potongan Tomato. Asam Pedas Claypot Sedia untuk di Hidang. Yammiii 🤤🤤🤤.
  6. Selamat mencuba dan semoga bermanfaat 😘😘😘.

Explosive tastes for those who love hot and spicy. The asam pedas is good and the taste and texture changes every time. Suzi Asam Pedas Claypot Customer review. Please come and taste it. 😊. Menu santai terbaik dari Suzi Asam Pedas Claypot.