Nasi lemak. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.

Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines. You can have Nasi lemak using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi lemak

You need 2 of cwn beras.
Prepare 3 of cwn santan.
Prepare 1/2 of inci halia.
It's 1 of sb susu pekat.
Prepare 1 helai of daun pandan.
You need of Garam secukup rasa.

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Nasi lemak instructions

Basuh beras & tuang ke dlm periuk noxxa,masukkan santan,halia,daun pandan & garam..
Tutup penutup & halakan tombol ke arah 'pressure'..
Set butang 'high pressure' selama 7 minit & tekan 'one'.bila dah masak tekan butang 'of' & bebaskan tekanan.biarkan seketika dalam periuk dlm 3-4 minit dlm periuk..
Bila nasi dah betul-betul masak barulah dihidangkan..
Boleh dihidangkan & dimakan dengan sambal ayam,sambal sotong,sambal kerang...

Best Nasi Lemak Ayam Goreng: Village Park Restaurant Kuala Lumpur Malaysia. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolizes the diversity of our country. Semasa aku menjual nasi lemak, aku selalu menerima tip daripada pemilik kedai dan warung berkenaan. Aku menyimpaan duit tersebut dengan harapan satu h.ari nanti aku akan membuka.