Recipe: Yummy Nasi lemak

Delicious, fresh and tasty.

Nasi lemak. Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is commonly sold at hawker food centres and roadside stalls in Malaysia and Singapore. In Indonesia, nasi lemak is a favourite local breakfast fare; especially in Eastern Sumatra (Riau Islands, Riau and Jambi provinces).

Nasi lemak Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal. Nasi lemak literally means 'rice' and 'fat'. You can have Nasi lemak using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi lemak

  1. You need 4 cawan of beras.
  2. Prepare 1 cawan of santan pekat.
  3. You need 5 cawan of air.
  4. Prepare 1 of sudu kecil garam.
  5. You need 2 ulas of bawang kecil.
  6. You need 10 of biji lada hitam.

However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. He is now eating more nasi lemak than me.

Nasi lemak instructions

  1. Cuci beras. Masukkan ke dalam periuk elektrik. Kupaskan bawang kecil lalu hiris nipis..
  2. Masukkan bawang kecil, garam, santan dan lada hitam ke dalam periuk elektrik yang telah diisi beras terlebih dulu. Kacau rata..
  3. Tekankan cooking rice..
  4. Nasi lemak siap untuk dihidangkan. Selamat mencuba..

He is a junior of Nasi Lemak Lover. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Finally I made it , and it seem easy than making a real Birthday cake, hahaha. Sambal is the generic name for a spicy condiment made of chillies plus a combination of aromatics such as onions, garlic and ginger beside others. It is an accompaniment for 'Nasi Lemak' a popular dish in Malaysia and Singapore.