Recipe: Tasty Sambal nasi lemak simpleeee

Delicious, fresh and tasty.

Sambal nasi lemak simpleeee. So, throughout this month, I'll share some of my. A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal.

Sambal nasi lemak simpleeee Nasi lemak served in Singapore and Malaysia is not complete without this sambal to accompany it. This recipe is really good that you probably will find a reason to eat it with anything you possibly can. Coconut Rice (nasi Lemak). by WaterMelon. You can have Sambal nasi lemak simpleeee using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal nasi lemak simpleeee

  1. You need 3 of biji bawang besar (sy suka banyak bawang so terpulang) dihirs.
  2. You need of Ikan bilis (siap basuh, juga terpulang nak brp byk).
  3. It's of Cili boh tamadun (cili ni pekat so tambah sket air panas cairkan.
  4. It's of Minyak.
  5. You need of Garam.

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. Nasi Lemak basically refers to coconut rice. 'Nasi' is rice and 'Lemak' coconut in Malay. It constitutes of rice cooked in coconut milk with pandan leaves infused during the cooking process.

Sambal nasi lemak simpleeee instructions

  1. Panaskan minyak n masukkan beberapa hiris bawang besar td (sikit shj, ini petua nak sambal manis n pekat).
  2. Bila bawang dah caramelised, masukkan cili boh, cili lebih takpe. N biarkan smpai pecah minyak.
  3. Masukkan bawang n ikan bilis, gaul rata.
  4. Rasa garam (cili boh tamadun ni mmg bergaram tp kalau perlu tambah, tambah la...kalau rase dah ok, tak perlu)...sy suka pedas so sy tak tambah gula...kalau rase pedas, tambah la gula (tambah gula lepas padam api n gaul)...siap.

Resepi sambal nasi lemak ini saya pelajari dari Lisa tuan punya Nasi Lemak Layan yang memang terkenal. Bila Lisa memberitahu sambal nasi lemak dia sangat kebabom, ada juga yang mengecam dengan menulis Lisa sangat meninggikan diri. Kalau Lisa tidak memberitahu begitu, mungkin saya. Nasi lemak yang saya buat ni sangat senang sebab saya cuma menggunakan gunakan santan dan garam sahaja. Sambal kokomo ni juga boleh dimakan terus macam tu je.