Easiest Way to Prepare Delicious Sambal nasi lemak simpleeee

Sambal nasi lemak simpleeee. A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish.

This recipe is really good that you probably will find a reason to eat it with anything you possibly can. Coconut Rice (nasi Lemak). by WaterMelon. Nasi Lemak basically refers to coconut rice. 'Nasi' is rice and 'Lemak' coconut in Malay. You can have Sambal nasi lemak simpleeee using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal nasi lemak simpleeee

1. Prepare 3 of biji bawang besar (sy suka banyak bawang so terpulang) dihirs.
2. It's of Ikan bilis (siap basuh, juga terpulang nak brp byk).
3. Prepare of Cili boh tamadun (cili ni pekat so tambah sket air panas cairkan.
4. You need of Minyak.
5. You need of Garam.

It constitutes of rice cooked in coconut milk with pandan leaves infused during the cooking process. Resepi sambal nasi lemak ini saya pelajari dari Lisa tuan punya Nasi Lemak Layan yang memang terkenal. Bila Lisa memberitahu sambal nasi lemak dia sangat kebabom, ada juga yang mengecam dengan menulis Lisa sangat meninggikan diri. Kalau Lisa tidak memberitahu begitu, mungkin saya.

Sambal nasi lemak simpleeee instructions

1. Panaskan minyak n masukkan beberapa hiris bawang besar td (sikit shj, ini petua nak sambal manis n pekat).
2. Bila bawang dah caramelised, masukkan cili boh, cili lebih takpe. N biarkan smpai pecah minyak.
3. Masukkan bawang n ikan bilis, gaul rata.
4. Rasa garam (cili boh tamadun ni mmg bergaram tp kalau perlu tambah, tambah la...kalau rase dah ok, tak perlu)...sy suka pedas so sy tak tambah gula...kalau rase pedas, tambah la gula (tambah gula lepas padam api n gaul)...siap.

So, throughout this month, I'll share some of my favorite food, that is uniquely Malaysian, and I hope you will like them too. I'll start with the most popular breakfast dish in Malaysia, called Nasi Lemak. Nasi lemak yang saya buat ni sangat senang sebab saya cuma menggunakan gunakan santan dan garam sahaja. Sambal kokomo ni juga boleh dimakan terus macam tu je. Boleh la terus buat sambal nasi lemak ni ataupun buat cicah dengan cucur ke cakoi ke.