How to Cook Perfect Sambal nasi lemak

Sambal nasi lemak. A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and.

Nasi lemak served in Singapore and Malaysia is not complete without this sambal to accompany it. This recipe is really good that you probably will find a reason to eat it with anything you possibly can. You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc. You can cook Sambal nasi lemak using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sambal nasi lemak

1. It's of Bwg besar 5 biji.
2. It's of Bwg putih 2 biji.
3. You need of Segenggam ikan bilis.
4. It's of Asam jawa 2 sb (jadikan pes).
5. Prepare of Garam.
6. It's of Cili kisar 5 sb.
7. It's 1/8 cawan of Gula.

Kali ini kami akan kongsikan resepi sambal nasi lemak yang menjadi sebagai asas kesedapan satu-satu nasi lemak ini. Dengan rasa cukup semua bahan lepas tu letak di luar pun tak basi. Resipi Sambal Nasi Lemak yang tahan lama dan boleh digunakan untuk menghasilkan pelbagai menu enak yang lain seperti nasi, mi, kuetiau dan bihun goreng. Hari ni sediakan Nasi Lemak , sebenarnya dah banyak kali rasanya ita kongsikan resepi nasi lemak dalam blog ita ni.

Sambal nasi lemak instructions

1. Tumis ikan bilis sampai agak garing, tumis sikit bawang..
2. Blend 3 biji bwg besar, 2 bwg putih..
3. Bwg dh agak layu, masukkan bahan blend td. Tumis sampai pecah minyak..
4. Masukkan cili kisar 5 sb..
5. Gaul, smpai pecah minyak. Tambah air sikit kalau dh agak kering..
6. Masukkn lebihan bwg td (hiris)..
7. Kacau sampai pecah minyak. Bila dh agak kering, tmbah air lg. Ulang sampai sambal dh agak kehitaman. Biasa sy buat 3 ke 4 kali tambah air, baru nmpk cantik warna sambal..
8. Boleh tambah gula, garam, asam jawa..
9. Tumis sampai sambal agak kering. Waktu menumis, api jgn besar. Kecilkan saja. Atau bila nk cpt, kuatkan sedikit sekejap, lepastu kecik kan balik api..

Hari ni ita sediakan nasi lemak yang simple bersama sambal ikan bilis dan telur. This is a new sambal recipe for nasi lemak that i learnt from a worker that work at a nasi lemak stall ^_^ Simple and good ! Less ingredients used if compare to my earlier sweet sambal recipe. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.