Nasi Lemak. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.
Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.
Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau.
Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Nasi Lemak using 1 ingredients and 1 steps. Here is how you cook that.
Ingredients of Nasi Lemak
- Prepare of Beras mathi, helaian daun pandan, 5 biji bawang merah kecil, 5 ulas bawang putih, 3 batang kayu manis.
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Nasi Lemak step by step
- Cuci beras mathi sehingga bersih, untuk mendapatkan hasil beras yang lebih panjang, rendam 30 minit sebelum mula masak. Setelah itu, sukat air beras mengikut sukatan (*1 pot beras mati bersamaan 2 pot air). Kemudian masukkan daun pandan, bawang merah, bawang putih, kayu manis kedalam rice cooker. Masukkan santan satu kotak. Sedia untuk dimasak. Boleh dihidang bersama lauk pilihan. *sukatan air dan santan di sekalikan. Selamat mencuba.
Best Nasi Lemak Ayam Goreng: Village Park Restaurant Kuala Lumpur Malaysia. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolizes the diversity of our country. Semasa aku menjual nasi lemak, aku selalu menerima tip daripada pemilik kedai dan warung berkenaan. Aku menyimpaan duit tersebut dengan harapan satu h.ari nanti aku akan membuka.